I have been experimenting with gluten free foods for some time now. I don't particularly like the rice flour texture. So I have been trying pecan meal and almond meal, cocnut flour and pototato flour, potato starch and corn starch, corn flour and well you get the picture. So I ran accross this little stand on the way to Hoovers. I had to go look up the name, Garden of eden. They had very ripe bananas at a VERY reasonable price. Yes I bought a couple. ;) Got home ran them all through the food processor and now I have to cook them.
I am not going to cook them all. Some are destined to become part of a lovely mango banana sorbet, which I shall share with my guests Friday morning. The rest will be Grain Free banana bread.
I will need almond and/or pecan meal, coconut oil, honey, eggs bananas, baking soda, salt and a dried fuit. I think I will use pomegranate.
Gitta run, someone is dropping off meat for the wolves. More to come!